If a stew is too salty how can you neutralize the salt flavor?

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Category : Food & Cooking » Cooking, Recipes & Tools | Posted by : Anna | Posted on : 2/20/2009 | Updated on : 2/20/2009
Keywords : salty, you, flavor, salt, if, too, stew, neutralize

Anna Anna

by Anna
(2147 points)

If a stew is too salty how can you neutralize the salt flavor?

If a stew is too salty how can you neutralize the salt flavor?

Answers

add water or sugar

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